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Simple Cooker Egg Biriyani

Simple Cooker Egg Biriyani

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 2

  • Basmati rice - 1 cup

  • Boiled Egg- 4

  • Chopped onion - 2 large

  • Green chilly - 3

  • Ginger garlic paste - 1 teaspoon

  • Chilly powder - 1 teaspoon

  • Turmeric powder - 1/2 teaspoon

  • Salt - 1 & 1/2 teaspoon

  • Coriander leaf - 1 tablespoon

  • Ghee - 1 tablespoon

  • Tomato - 1 small

  • Curd - 1 tablespoon

  • Biriyani masala - 1 tablespoon

  • Garam masala - 1/2 teaspoon

Directions

  • 01

    Take 1 Cup basmati rice and wash well. Once washed soak it for 15 minutes. Place the cooker in gas stove and add half of the ghee taken . Place the boiled eggs and fry little. Add pinch of turmeric powder and chilly powder and sort well. Take the eggs aside and add chopped onions to the cooker. Once the onion became transparent add greenchillies and ginger garlic paste. Sort well and add the masalas taken one by one. Sort well and add chopped tomatoes and cook well. Once the tomato cooked add the curd into it. Once both cooked add 1 and 1/4 cup of hot water into it. Check the salt and add if required . Add the soaked rice without water and mix well.place the eggs above the rice and add little more ghee over it. Add the chopped coriander leaves and close the lid. Cook until first whistle come. Easy and tasty egg biriyani ready for serve.

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