Eggless Cranberry Brownies

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Eggless Cranberry Brownies


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 8
  • 1/2 cup 2 tbsp dried cranberries

  • 3/4 cup all purpose flour

  • 1/2 cup dark chocolate

  • 1/4 cup cocoa powder

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 cup thick curd / yogurt

  • 1/4 cup milk

  • 1/2 cup sugar

  • 1/2 cup butter melted

  • 1/2 tsp vanilla extract

  • 1 tbsp powdered sugar for dusting (optional)


  • Preheat oven @180° C for 10 minutes. Grease a square cake pan with butter and set aside.
  • In a bowl add curd and baking soda, mix well and keep aside for 5-10 mins.
  • Melt the chocolate in microwave or use a double boiler method. Keep aside.
  • In a small bowl dust the ½ cup Cranberry with little flour and keep aside.
  • In a bowl sieve the all purpose flour, cocoa powder, baking powder and combine them well.
  • In the the curd mixture add sugar, vanilla essence, butter, melted chocolate, milk and stir to combine them well.
  • Add in the flour mixture and gently fold them to make a smooth batter.
  • Add the flour dusted cranberry and give a quick gentle stir. Do not over mix the batter.
  • Pour the batter over the greased cake pan and level it well. Garnish it with the remaining cranberries.
  • Bake at preheated oven @180° C for 25 mins. Remove from oven and let it cool down completely.
  • Demould, cut and dust with powdered sugar and serve.