Ande Ka Halwa

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Ande Ka Halwa

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 8
  • 3 eggs


  • 4-5 tbsp. sugar


  • 1/4 tsp. cardamom powder


  • pinch of yellow colour (opt)


  • 1-2 tsp. rose water


  • 1-2 tbsp. pistachios, chopped


  • 2 cups milk


  • 1/2 cup bread crumbs


  • 2 tbsp. ghee


  • pinch of saffron strands

Directions

  • Heat 1 tbsp. ghee in a pan and roast the breadcrumbs till they turn slightly brown in colour. Transfer to a bowl. Add milk to it and keep aside for 5 minutes.
  • In a bowl, whisk together the eggs, sugar, cardamom powder, pinch of colour, rose water and the chopped pistachios till the sugar melts.
  • Heat remaining ghee and add the soaked breadcrumbs. Keep stirring on a low flame till it becomes thick and starts to leave the sides of the pan.
  • Now add the egg mix and keep stirring continuously on a low flame till it turns into a solid mass and leaves the sides of the pan.
  • Transfer to a greased serving dish. Garnish with the remaining pistachios and saffron strands. Cut into desired shapes once it cools down and serve.