Cut the orange into two pieces and remove the inner thin skin and the seeds.
We take the orange pulp.
Heat milk in a heavy bottom vessel,once boiled keep it in a low flame.
Heat clarified butter in a pan add vermicelli and fry until pink and strain it and mix in the boiled milk.
Stir continuously until it reduced to 1/3
Add sugar and mix well.
Take half cup of milk and add custard powder and mix well
Add the custard powder milk in the sewai and mix well.
Turn off the flame and stir allow to cool completely
Then keep it in the fridge.
Keep the orange pulp in fridge too.
Mix the orange juice and orange pulp into the cold custard sewai
