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Orange Burfi

Orange Burfi

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • Orange 4

  • Mawa 400gms

  • Finely chopped cashew nuts 1 tbsp

  • Clarified butter 1 tbsp


  • 01

    Peel orange and remove the outer thicker skin and seeds. Heat a pan add mawa and sugar and stir constantly until thick. Add the orange pulp and stir continuously. When it thick add clarified butter and mix well. Grease the plate and pour the orange burfi. Garnish with cashew nuts,once cooled cut in a square shape



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