Heat ghee in a non stick pan and add grated lauki and cook till moisture evaporate
Add milk in it and let it simmer till it becomes thick
Add sugar and cook on high flame till all the water evaporate
Add coconut, nuts and cardamom powder in it and cook till it becomes a thick
Add kesar and colour and mix it and set it in the greased tray
Let it cool down than cut in desire pieces
