Lemon Poppy Seed Cake

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Lemon Poppy Seed Cake

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 5
  • 1 package lemon cake mix


  • 1 package instant vanilla pudding mix


  • 4 eggs​


  • 3/4 cup vegetable oil


  • 11/4 cups water


  • 1/2 cup Poppy seeds


  • 1 can lemon pie filling


  • 1 package instant lemon pudding mix


  • 1 cup milk


  • 1 container frozen whipped topping ,thawed

Directions

  • Preheat oven to 350 degree F.grease and flour a 9x13 inch pan
  • In alarge bowl,stor together cake mix and vanilla pudding mix.make a well in the center and pour in eggs,oil water and poppy seeds.
  • Beat on low speed until blended.scrape bowl,and beat 4 minutes on medium spees.pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes,or until a toothpick inserted into the center of the cake comes out clean.allow to cool completely.
  • Spread lemon pie filling over the cooled cake
  • In a large bowl,mix instant lemon pudding with milk.mix well and let stand about 5 minutes until fairly set.fold in thawed whipped topping.speread over pie filling.
  • Refrigerate for at least 4 hour's before serving.