Close Button

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 5

  • 1 package lemon cake mix

  • 1 package instant vanilla pudding mix

  • 4 eggs​

  • 3/4 cup vegetable oil

  • 11/4 cups water

  • 1/2 cup Poppy seeds

  • 1 can lemon pie filling

  • 1 package instant lemon pudding mix

  • 1 cup milk

  • 1 container frozen whipped topping ,thawed

Directions

  • 01

    Preheat oven to 350 degree F.grease and flour a 9x13 inch pan

  • 02

    In alarge bowl,stor together cake mix and vanilla pudding mix.make a well in the center and pour in eggs,oil water and poppy seeds.

  • 03

    Beat on low speed until blended.scrape bowl,and beat 4 minutes on medium spees.pour batter into prepared pan.

  • 04

    Bake in the preheated oven for 35 to 40 minutes,or until a toothpick inserted into the center of the cake comes out clean.allow to cool completely.

  • 05

    Spread lemon pie filling over the cooled cake

  • 06

    In a large bowl,mix instant lemon pudding with milk.mix well and let stand about 5 minutes until fairly set.fold in thawed whipped topping.speread over pie filling.

  • 07

    Refrigerate for at least 4 hour's before serving.

Review

5

Please Login to comment

Link copied