Boil milk and add lemon juice to make chenna
Drain chenna in muslin cloth and wash it.Strain water completely
Mash chenna till smooth texture
Add cornflour and colour in it and mix it nicely
Make small smooth balls from it
Boil 1 cup sugar and four cup water
Add all the balls prepared in it and boil it 10-15 minutes covered
Meanwhile make sugar syrup for this boil 1 cup water and 1 cup sugar
Boil it till one string consistency.Add rose essence and kesar in it
After 15 minutes check chenna balls it just becomes double in size
Take out all the balls and put it in sugar syrup
Let it soak for 5-6 hrs so that it absorb sugar syrup
Take mava in a plate and add powder sugar and cardamom powder in it and mix it nicely
After 6 hrs strain syrup from the rasagulla
Take lemon size portion of mava and keep one rasagulla in centre and cover it from all sides
Take coconut in plate and roll the balls made on it so that balls get totally coated with coconut
Raskadam is ready
