Coarsely grind channa
Heat ghee in a pan and add channa and cook till it changes colour and nice aroma exist..Switch off flame
Add cardamom powder,mava and powdered sugar and mix it nicely
Grease plate in which you have to set
Add half chopped nuts in channa mixture and mix it
Transfer this in greased plate and spread it evenly
Spread remaining nuts over it and let it set
When cool down cut in pieces
