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Description
Cooking Time
Preparation Time : 10
Cook Time : 50
Total Time : 60
Ingredients
Serves 9
Marinade: 2 Chicken (cut in 1/4) 2 tsp Salt 2 tsp Kashmiri Chilli powder 1/4 tsp Turmeric powder 1 tsp Tandoori masala 1/2 cup Yogurt 2 tbsp Ginger Garlic paste Orange color (pinch) Gravy/Masala: 4 Tomatoes (pureed) 3 Onions (chopped) 3 Green chillies 2 tbsp Tomato puree 1 tsp Garam masala 1 tsp Chilli powder Turmeric powder (pinch) 1 tsp Corriander powder 1 tsp Cummin powder 1 n hlf cup Fresh Cream
Directions
1) Apply marinade on chicken and let it rest overnight or for three hours atleast 2) Chargrill or fry chicken pieces till done 3) In a pot or big wok put three tablespoon ghee and two tablespoon oil add onions and braise till pinkish brown 4) Add tomatoes and spices, make paste like then add cream and boil to a fine gravy 5) Add chicken pieces and green chillies, cook for ten minutes, remove from flame garnish with corriander n mint leaves 6) Serve with either jeera or plain rice
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
