Procedure
1. Rinse black rice and soak in water for 6 hours or overnight.
2. Drain it, Add 3 cups water and pressure cook the rice (5-6 whistles)
3. Remove and let it cool at room temperature.
4. Grind it to fine consistency without adding water.
5. Add 3-4 tbsp of ghee in a pan. To this add chopped jelly pieces and let it melt. Add rice paste to it and stir it continuously for 15- 20 minutes. Add sugar/ jaggery to this mixture.
6. Add cardamom powder and rose essence. Keep on stirring till it forms a thick gelatinous mass. Turn of the gas. Let it cool.
7. Flatten out this mixture on a greased sheet. Garnish it with Pista, Rose petals, Crushed roasted til and jelly pieces. Cut it into square shaped bars and serve.
