Dry Fruit Vanailla Cake

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Dry Fruit Vanailla Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 6
  • take 250 gm - butter 2 eggs a hand full of dry fruits ( any of yur choise ) 1.5 cup - flour ( maida ) 1.5 cup - sugar a hand full of cheeres ( optional ) 1 tea spoon - Vanilla essence


  • Beat the eggs and butter till it comes in a creamy way
  • Take a bowl now add butter to it and soften it till it forms a creamy structure now add eggs slowly to it and beat till it becomes creamy now add vanilla essence to it . Now nix it well. Now add flour and sugar to it . Nd mix well now add dry fruits and cherries to it . Save some dry fruits for decore now taje the cake mold and apply butter to its surface nd fill the cake foilly decore it with dry fruits on top