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Shahi Tukda with Rose Rabdi

Shahi Tukda with Rose Rabdi

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 3

  • 6 ready bread toast

  • 500 ml milk

  • 200 gram sugar for syrub (chasni)

  • 100 gram sugar for rabdi

  • 3 tablespoon rose syrub

  • 50 gram powered sugar

  • 1/2 cup dry fruits

  • 150ml water

Directions

  • 01

    one one gas stove keep milk & add sugar to reduce milk to half for rabdi

  • 02

    on other side of gas. take water add sagar to make chasni or sugar syrub

  • 03

    take one toast & deep into sugar syrub for 1 min remove from syrub & coat it with powdered sugar .& shahi tukda is ready

  • 04

    add rose syrub to rabdi

  • 05

    arrange shahi tukda in a plate & pour rabdi on it .garnish with dry fruits & rose syrub

Review

5.0

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