- Meal Type
- Ingredient
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- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
For the Crust: 1 1/2 cups biscuit 1/4cup hazelnut 6 tablespoons melted butter 1/4 cup packed light-brown sugar or white sugar For the Chocolate Filling: 3tbsp cream Brown chocolate as needed
Directions
Grind biscuit and hazelnut In a medium bowl, combine buscuit crumbs, melted butter, and brown sugar/white sugar until evenly mixed. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool. Make the Chocolate Filling Heat cream add brown chocolate and mix well Pour the prepared pudding into cooled biscuit crust. Chill pie for at least 30 minutes before serving. Serve the Pie Remove pie from refrigerator . Garnish with a dollop of whipped cream
Santosh Bangar
59 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
