Grind biscuit and hazelnut
In a medium bowl, combine buscuit crumbs, melted butter, and brown sugar/white sugar until evenly mixed.
Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
Make the Chocolate Filling
Heat cream add brown chocolate and mix well
Pour the prepared pudding into cooled biscuit crust.
Chill pie for at least 30 minutes before serving.
Serve the Pie
Remove pie from refrigerator .
Garnish with a dollop of whipped cream
