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Chocolate Hazelnut Mini Pie

Chocolate  Hazelnut  Mini Pie

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For the Crust: 1 1/2 cups biscuit 1/4cup hazelnut 6 tablespoons melted butter 1/4 cup packed light-brown sugar or white sugar For the Chocolate Filling: 3tbsp cream Brown chocolate as needed

Directions

  • 01

    Grind biscuit and hazelnut In a medium bowl, combine buscuit crumbs, melted butter, and brown sugar/white sugar until evenly mixed. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool. Make the Chocolate Filling Heat cream add brown chocolate  and    mix well Pour the prepared pudding into cooled biscuit crust. Chill pie for at least 30 minutes before serving. Serve the Pie Remove pie from refrigerator . Garnish with a dollop of whipped cream

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