Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins.Drain and rinse the quinoa well.
In a heavy-bottomed saucepan, place the drained quinoa, milk, sugar and dry powder milk.
Add caradmon powder.
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
Serve topped with crushed nuts
