Black Grapes Shrikhand

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Black Grapes Shrikhand


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 3
  • Hung yoghurt made from 2 cups yoghurt

  • 2 cups black grapes

  • 3 tbsp. sugar or to taste

  • 1/4 tsp. cardamom powder

  • 1 tsp. kewra water

  • chopped nuts, saffron & dry rose petals to garnish


  • Blend the grapes and simmer along with sugar till all the moisture has evaporated. Keep aside to cool.
  • Mix it along with the hung yoghurt and pass through a sieve for a smooth texture.
  • Add the cardamom powder and kewra water. Combine well and refrigerate for some time.
  • Spoon into individual bowls. Garnish with chopped nuts, saffron and dry rose petals. Relish as an after meal dessert or anytime you desire.