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Kalakand Momo drizzled with Rabdi

Kalakand Momo drizzled with Rabdi

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 1/2 cup plain flour

  • pinch of salt

  • 1 tbsp. ghee

  • 1 tbsp. powdered sugar

  • water as required to knead

  • 1 cup kalakand, crumbled

  • 1 tsp. chopped pistachios

  • 1 tsp. chopped almonds

  • 1/2 tsp. dry rose petals

  • 1 cup evaporated milk

  • sugar to taste

  • 1 tsp. kewra water

  • pinch of saffron


  • 01

    Knead a dough with flour, salt, ghee, sugar and required quantity of water. Cover with a damp cloth and keep aside.

  • 02

    Instant rabdi - Mix together evaporated milk, sugar, saffron and kewra water. Keep aside.

  • 03

    Divide the dough into 5-6 equal portions. Roll out each portion into a small poori. Place some of the crumbled kalakand in the centre and give any shape of your choice.

  • 04

    Make similar momos with the remaining dough and kalakand (reserve some kalakand for garnishing). Steam for 8-10 minutes.

  • 05

    While serving, place the momos in a serving plate and drizzle the rabdi over it. Garnish with the remaining kalakand, chopped pistachios, almond and rose petals. Serve at room temperature and enjoy this fusion delicacy with your loved ones.

  • 06



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