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Preparation Time : 40
Cook Time : 30
Total Time : 70
1/2 cup unsalted Butter
1 cup regular white Sugar
1/2 cup all-purpose flour
1/3 rd cup unsweetened Cocoa powder
1/4 th teaspoon Baking powder
1 fresh Orange
1 teaspoon Vanilla essence
1 pinch salt
1 teaspoon oil to grease the baking dish
For 1 cup Frosting needs following ingredients
3 tablespoon soft unsalted Butter
3 tablespoon unsweetened Cocoa powder
1 cup Icing Sugar
1/2 of a fresh Orange juice
1/2 teaspoon Vanilla essence
2 tablespoons hot Milk
Heat 1/2 cup of unsalted butter to melt.
Transfer melted butter to a mixing bowl and add in 2 eggs and 1 cup of regular sugar.
Blend well with a fork and add in orange zest from 1 orange. Also add 1 teaspoon of vanilla essence.
Add in fresh orange juice of 1/2 of an orange and stir in.
Next add in all dry ingredients like 1/2 cup of all-purpose flour, 1/3rd cup of unsweetened cocoa powder, 1/4th teaspoon baking powder and a pinch of salt.
Stir in to incorporate everything to make a thick batter. Preheat oven at 180 degrees C for 10 minutes.
Take a square 7-inch size baking dish and line it with parchment/baking paper. Also, grease sides with little oil.
Transfer the batter to the dish, tap 2-3 times to remove any bubbles.
Bake it in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
For the frosting, take 3 tablespoons of soft butter. Add-in 1 cup icing sugar and 3 tablespoons of cocoa powder.
Also, add-in juice of half of an orange, 1 teaspoon of vanilla essence.
Mix well and add in 1 or 2 tablespoons of hot milk to adjust the consistency of frosting.
De mould the brownie and cover with the frosting when the brownie is still warm. Cut in equal share pieces.
Sprinkle some icing sugar on the top.
Garnish with orange jest and enjoy with your family and friends.
They are not looking good but also taste awesome.
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