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Ashgourd Petha

Ashgourd Petha


Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70


Serves 5

  • Alum -2tbsp

  • Lemon juice-2tsp

  • Ash gourd-2kg

  • Sugar-750 gm

  • Water-4cup


  • 01

    Take ash gourd, peel it and cut into small pieces

  • 02

    Take one lemon nd squeeze it, keep the juice in a small bowl

  • 03

    Take ashgourd and prick it with a fork.take a large pan and fill it with water. Put the pricked ashgourd in it and add alum

  • 04

    Boil it in a medium flame for 12-13 minutes.once it boiked take it out and rinse it in cold water

  • 05

    In apan take 2 cup water and equal amoubt od water. And cook over medium flame.once the sugar is well dissolved add the lemon juice. Now add the ashgourd pieces into it at a low flame.cook until the ashgourd soaks the syrup

  • 06

    Take it out and place them in a plate separately until it gets cool

  • 07




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