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Mango Sago Phirni With Chocolate Shortbread Cookies

Mango Sago Phirni With Chocolate Shortbread Cookies


Cooking Time

Preparation Time : 180

Cook Time : 45

Total Time : 225


Serves 6

  • 1/3 cup sago/tapioca (Sabudana)

  • 1 cup milk

  • 1 cup Heavy Cream

  • 1/4 cup Sugar

  • 1 tsp Cardamom powder

  • 2 Cardamoms

  • 1/2 cup Mango pulp

  • ½ stick (1/4 cup) unsalted Butter melted

  • ½ cup all-purpose flour

  • ½ tsp vanilla extract/essence

  • 1 ½ tbsp unsweetened cocoa powder

  • 1/4 tsp Salt


  • 01

    FOR PHIRNI : Wash and soak sabudana in water for at least 2-3 hours.

  • 02

    Boil milk on low flame. Once boiling, add tapioca, sugar, cardamoms, and cream. Stir frequently and cook till tapioca is translucent and soft (roughly 20-30 minutes) on low flame.

  • 03

    Add cardamom powder and give it a whisk. Cool thoroughly (refrigerate to chill).

  • 04

    Add mango pulp to the chilled pudding. Serve in shortbread chocolate spoons.

  • 05

    FOR CHOCOLATE SPOONS : Meanwhile, beat the butter till its light and fluffy. Stir in the vanilla and mix well.

  • 06

    Add all the dry ingredients and work till the dough begins to come together.

  • 07

    Once done, cover with cling film and chill for approximately 30 minutes (can be more but not less).

  • 08

    Preheat oven to 375°F (180 Deg C) while dough chills.

  • 09

    Bring the dough to room temperature and knead for a few minutes till it soft and workable. Divide into 8-10 equal parts and roll out each part onto a 4 inch oval.

  • 10

    If you have a spoon shape cookie cutter, cut out a spoon shape from this press or using your hands, give the dough the shape of the spoon, leaving the base slightly thicker that the stem.

  • 11

    Prick the moulds with a fork and bake the shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker (approximately 15 minutes).

  • 12

    Cool completely before removing them from the moulds.

  • 13

    Chill by refrigerating before plating.



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