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Preparation Time : 5
Cook Time : 15
Total Time : 20
Rava 1 cups
Buttermilk 1 cups
salt 1 pinch
Baking Powder 1 tsp
Green Corriander Chutney 2 tsp
Raw veggies like carrots, Cabbage, spring onions 1 cups
In a bowl mix rava, buttermilk and baking soda with salt. Mix and set aside for 5-10 mins
Pour the batter into a flat square mould or any steel utensil and cook in steam like we cook idli's for 12mins
After that, demould when on room temperature
Place the Rava cake on a plastic sheet or butter paper and spread green chutney or Kabab wali chutney.
Spread some mayonnaise also and place raw veggies at the one end and sprinkle some salt and chat masala on veggies.
Now roll them using plastic/butter paper gently to get pinwheel design.
After rolling full, cover it with butter paper or plastic sheet and keep it in the fridge for 10-15mins to get it set.
After 10mins open the out sheet and cut them into 3 or four as you want.
Serve with chutney and mayo. This is so refreshing and testy. Zero Oil recipe
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