Triple Layered Bakeless Flan

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Triple Layered Bakeless Flan

Description

Cooking Time

Preparation Time :6 Min

Cook Time : 30 Min

Total Time : 36 Min

Ingredients

Serves : 5
  • 1st layer:20grms melted butter


  • 1packet of marigold biscuits


  • 2nd layer:4tsp custard powder


  • 1ltrmilk


  • 1cup sugar


  • 3rd layer:2tsp cornstarch


  • 2tsp coco powder


  • 500ml milk


  • 50gms sugar

Directions

  • 1st one:bscuit into small pieces
  • Make fine crumbs then add melted butter mix together transfer this mixer into 6×4inch aluminum tray place butter paper on base
  • Keep in refrigerator
  • 2nd:take a pan pour milk add sugar,custard powder mix together with out lumps keep on flame
  • Keep boil until it should be thick cream kind
  • Transfer this cooked custard into top on base
  • Set up for equal flat surface
  • 3rd:take a pan pour milk add cornstarch,coco,sugar
  • Keep on flame until it should forms thick cream texture
  • Pour on top of custard surface
  • Keep in this tray in refrigerator for 3to4 hours then separate into plate
  • Then decorate custard cream on top of it
  • Cut a piece ready to serve