Heat non stick pan. Add paneer, milk powder, sugar, home made fresh cream.
Mix...properly and cooked in a slow flame. Stir occasionally till the mixture become little gravy
Once it is done. Keep aside.
Take a mould. Add cushed almond,cashew nuts and pour the mixture in the mould. Refrigerator for 1/2 hrs. Til it settle.
Once transfer to a serving plate. Resdy to serve
