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Mango IceCream

Mango IceCream

Cooking Time

Preparation Time : 15

Cook Time : 480

Total Time : 495

Ingredients

Serves 2

  • Cream 1 cups

  • Mango Pulp 1 cups

  • Milk Powder 1 cups

  • Sugar 1 cups

  • Chilled Milk 1 cups

Directions

  • 01

    In a bowl Beat cream till soft peaks.

  • 02

    In another bowl mix mangp puree, milk powder, sugar and milk. Bet well .

  • 03

    Now fold this mango mixture in Cream. Mix well.

  • 04

    Cover tightly and freeze for 8 hours.

  • 05

    Remove from freezer and beat again.

  • 06

    Pour in airtight container and freeze for 8 hours or till set.

  • 07

    Serve Chilled with mango pieces .

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