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Preparation Time : 15
Cook Time : 480
Total Time : 495
Cream 1 cups
Mango Pulp 1 cups
Milk Powder 1 cups
Sugar 1 cups
Chilled Milk 1 cups
In a bowl Beat cream till soft peaks.
In another bowl mix mangp puree, milk powder, sugar and milk. Bet well .
Now fold this mango mixture in Cream. Mix well.
Cover tightly and freeze for 8 hours.
Remove from freezer and beat again.
Pour in airtight container and freeze for 8 hours or till set.
Serve Chilled with mango pieces .
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