Kalakand Recipe – Festival Special

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Kalakand Recipe – Festival Special


Cooking Time

Preparation Time :25 Min

Cook Time : 6 Hr 0 Min

Total Time : 6 Hr 25 Min


Serves : 4
  • 2 litre milk

  • 4 tsp curd / lemon juice

  • 3 tsp sugar

  • 1/2 tsp green cardamom powder


  • In a pan boil 1 litre milk.
  • Let it cool down for two minutes.
  • Add 4 tsp Curd or Lemon Juice .
  • Stir it for a minute.
  • Milk begins to curdle.
  • Drain it and wash with fresh water.
  • Paeer is ready keep it aside.
  • In a heavy bottom pan, boil the milk and reduce it to half while continuously stirring it for about 15 minutes.
  • Add the paneer to it and cook for 10 minutes or till the milk is completely absorbed and the mixture becomes thick.
  • Now add the sugar and on medium flame keep stirring for another 5 minutes or till the sugar melts and the mixture turns thick.
  • Add cardamom powder and mix well.
  • Cook till the milk is completely absorbed.
  • In a greased pan pour the kalakand and level it.
  • Garnish it with Pistachios Or Almonds.
  • Let it stand till it is set at least for 6 hours. After it is set cut them in square sized pieces .
  • Else serve them in glasses.
  • Serve kalakand as a Sweet or Dessert.