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Kalakand Recipe – Festival Special

Kalakand Recipe – Festival Special

Cooking Time

Preparation Time : 25

Cook Time : 360

Total Time : 385

Ingredients

Serves 4

  • Milk 2 litre

  • Curd / Lemon juice 4 tsp

  • Sugar 3 tsp

  • Green Cardamom Powder 1/2 tsp

Directions

  • 01

    In a pan boil 1 litre milk.

  • 02

    Let it cool down for two minutes.

  • 03

    Add 4 tsp Curd or Lemon Juice .

  • 04

    Stir it for a minute.

  • 05

    Milk begins to curdle.

  • 06

    Drain it and wash with fresh water.

  • 07

    Paeer is ready keep it aside.

  • 08

    In a heavy bottom pan, boil the milk and reduce it to half while continuously stirring it for about 15 minutes.

  • 09

    Add the paneer to it and cook for 10 minutes or till the milk is completely absorbed and the mixture becomes thick.

  • 10

    Now add the sugar and on medium flame keep stirring for another 5 minutes or till the sugar melts and the mixture turns thick.

  • 11

    Add cardamom powder and mix well.

  • 12

    Cook till the milk is completely absorbed.

  • 13

    In a greased pan pour the kalakand and level it.

  • 14

    Garnish it with Pistachios Or Almonds.

  • 15

    Let it stand till it is set at least for 6 hours. After it is set cut them in square sized pieces .

  • 16

    Else serve them in glasses.

  • 17

    Serve kalakand as a Sweet or Dessert.

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