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Vegetable Soup

Vegetable Soup

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • chopped onion 2 tbsp

  • Minced garlic 2 tsp

  • chopped carrots 1/3 cups

  • chopped cabbage 1/3 cups

  • Sweet corn kernel 1/3 cups

  • Chopped french beans 1/3 cups

  • Ground black pepper 1/4 tsp

  • Vinegar 1/2 tsp

  • Cornstarch 2 tbsp

  • Butter 1/2 tbsp

  • Water 2.5 cups

  • Salt 2 pinch

Directions

  • 01

    Chop all the vegetables into small pieces

  • 02

    Add 2 tbsp cornstarch in a small bowl

  • 03

    Add 3 tbsp water and mix well

  • 04

    Heat 1/2 tbsp butter in a large heavy bottomed stockpot over medium flame. Add chopped onion and garlic.

  • 05

    Saute for 2 minutes

  • 06

    Add carrots cabbage sweet corn kernels french beans and salt.

  • 07

    Stir and cook for 3-4 mints

  • 08

    Add 2.5 cup water or vegetable stock. Stir well and bring the mixture to a boil. When it starts boiling add salt

  • 09

    Add black pepper powdered

  • 10

    Add cornstarch water mixture and stir continuously for a minute to prevent lump formation

  • 11

    Stir and cook until mixture turns turns thick and no raw smell of cornstarch.it will take around 8 mints.add vinegar and mix well.

  • 12

    Taste it, and serve.

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