Vegetable Soup

Chop all the vegetables into small pieces

Add 2 tbsp cornstarch in a small bowl

Add 3 tbsp water and mix well

Heat 1/2 tbsp butter in a large heavy bottomed stockpot over medium flame. Add chopped onion and garlic.

Saute for 2 minutes

Add carrots cabbage sweet corn kernels french beans and salt.

Stir and cook for 3-4 mints

Add 2.5 cup water or vegetable stock. Stir well and bring the mixture to a boil. When it starts boiling add salt

Add black pepper powdered

Add cornstarch water mixture and stir continuously for a minute to prevent lump formation

Stir and cook until mixture turns turns thick and no raw smell of cornstarch.it will take around 8 mints.add vinegar and mix well.

Taste it, and serve.