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Amaranth Curry / Palebhaji

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Amaranth Curry / Palebhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 250 grams amaranth leaves (chopped)
  • 2 onion chopped
  • 2 dried red chillies
  • 1 tsp salt
  • 1/2 tsp haldi
  • 1 tbsp oil
  • 1 tsp mustard

Directions

  • Heat oil and add mustard. When it crackles add red chillies and onion
  • Add salt and wait till it shrinks in size.
  • Add turmeric and stir well.
  • Transfer chopped amaranth leaves and mix well.
  • Cover for 5 minutes and cook.
  • Serve hot with roti or rice
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#Tags

Vegetarian