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Sabudana Paneer Modak

Sabudana Paneer Modak

Cooking Time

Preparation Time : 240

Cook Time : 10

Total Time : 250


Serves 5

  • 1/4 cup sabudana (sago), soaked for 4-5 hours

  • paneer made from 500 ml. milk

  • 2 tbsp. milk powder

  • 1/4 tsp. cardamom powder

  • 2-3 tbsp. sugar or to taste

  • pinch of salt

  • 1/4 cup evaporated milk

  • Stuffing - 1 tsp. gulkand

  • 2 tbsp. fresh grated coconut

  • 1 tbsp. chopped pistachios

  • 1 tbsp. tutti frutti

  • pinch of saffron


  • 01

    For the stuffing - mix together all the ingredients (except saffron) and keep aside.

  • 02

    Drain the sabudana completely and mash them slightly. Mash the paneer too. In a pan stir together all the ingredients (except milk) for 2 minutes.

  • 03

    Now add the milk and continue to stir continuously till it leaves the sides of the pan and comes together. Switch off the flame and allow it to cool down a bit.

  • 04

    Now take a modak mould and fill it with the sabudana-paneer mix. Make a cavity in the centre and fill it up with some of the stuffing.

  • 05

    Make similar modak with the sabudana-paneer dough and the stuffing. Garnish with some saffron and tutti frutti and enjoy.....

  • 06



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