Anjeer ki Firani ( Fig)

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Anjeer ki Firani ( Fig)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 400 grams milk


  • 12 a fig nose soak in lukewarm milk for 2 hours


  • 1/2 tsp green cardamom powder


  • 1 tbsp condensed milk


  • 20 cashew nut soak in milk 1 hours


  • 8 dates soak in luckwarm milk for 2 hours


  • 20 raisins


  • 2tsp pure ghee

Directions

  • Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
  • Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
  • Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
  • Now mix it properly on lower flame when moisture soaks up keep stirring.
  • Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
  • Now remove it serving bowl and garnish with some chopped mix dry fruits.