Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
Now mix it properly on lower flame when moisture soaks up keep stirring.
Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
Now remove it serving bowl and garnish with some chopped mix dry fruits.