Mango Falooda

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Mango Falooda


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 4
  • Milk -1.5 cup

  • Sugar -5 tbsp

  • Falooda seeds- 1 tbsp

  • Falooda sev-1 cup

  • Mango puree-1.5 cup

  • Mango icecream-4 scoop

  • Chopped mango cubes- 1 cup

  • Dry fruits -5 tbsp


  • Bring the milk to a boil and simmer till it reduces to one cup. Turn off heat, add 2 tbsp sugar and mix . Bring to room temperature and chill until use.
  • Soak falooda seeds- in water for 20 mins and allow to bloom. Set aside.
  • Blend mango puree with3 tbsp of sugar and refrigerate until use.
  • Place the prepared falooda sev in cold water and refrigerate until use.
  • Chill the serving falooda glasses in the fridge for at least half an hour.
  • To assemble falooda:take the chilled serving glass and add few mango cubes- in the bottom of the glass followed by 2 tbsp of bloomed falooda seeds.
  • Next layer with2 heapedtbsp of falooda sev followed by 3 tbsp of mango puree. Slowlypour few tbsps of chilled milk.
  • Next layer with few more mango cubes, followed by a generous tbsp of bloomed falooda seeds. Next layer with2 tbsp of falooda noodles followed by tbsps of mango puree and chilled milk
  • Finally place a scoop of mango ice cream on top,garnish with sliced nuts and a cherry. Serve immediately to avoid the ice cream from melting.