- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 480
Cook Time : 15
Total Time : 495
Ingredients
Serves 4
dried apricots, pitted 200 gms
sugar 1 tbsp
lime juice 1/2 tsp
salt 1 pinch
cardamom powder 1/4 tsp
kewra / rose water 1 tsp
chopped almonds 1 tbsp
chopped pistachios 1 tsp
saffron 1 pinch
chopped nuts to garnish 2 tbsp
few pomegranate pearls to garnish (opt) 1 tbsp
hung yoghurt 2-3 tbsp
Directions
Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less.
Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher.
Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water.
Mix everything well and simmer for 1-2 minutes. Switch off the flame and add the saffron. Mix and keep it aside to cool.
Refrigerate for some time and serve with a topping of some hung yogurt (to balance the sweetness), chopped nuts and pomegranate pearls.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
