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Khubani Ka Meetha

Khubani Ka Meetha


Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495


Serves 4

  • dried apricots, pitted 200 gms

  • sugar 1 tbsp

  • lime juice 1/2 tsp

  • salt 1 pinch

  • cardamom powder 1/4 tsp

  • kewra / rose water 1 tsp

  • chopped almonds 1 tbsp

  • chopped pistachios 1 tsp

  • saffron 1 pinch

  • chopped nuts to garnish 2 tbsp

  • few pomegranate pearls to garnish (opt) 1 tbsp

  • hung yoghurt 2-3 tbsp


  • 01

    Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less.

  • 02

    Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher.

  • 03

    Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water.

  • 04

    Mix everything well and simmer for 1-2 minutes. Switch off the flame and add the saffron. Mix and keep it aside to cool.

  • 05

    Refrigerate for some time and serve with a topping of some hung yogurt (to balance the sweetness), chopped nuts and pomegranate pearls.



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