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Umm Ali (Egyptian Dessert)

Umm Ali (Egyptian Dessert)

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • sweet croissant 2 nos

  • evaporated milk / thickened milk 2 cups

  • khoya 2-3 tbsp

  • sugar powdered 3 tbsp

  • cream 1/4 cups

  • fresh grated coconut 1/4 cups

  • butter 2 tbsp

  • cardamom powder 1/4 tsp

  • rose water 1 tbsp

  • each of chopped pistachios, almonds, raisins & pomegranate pearls 2 tbsp

Directions

  • 01

    Mix together the cream and 1 tbsp. sugar. Keep aside. Shred the croissant into medium size pieces.

  • 02

    In a pan heat the milk, 2 tbsp. sugar, butter, cardamom powder and rose water.

  • 03

    Arrange the shredded croissants and the khoya inside a baking dish.

  • 04

    Pour the milk mixture on top of the croissant, followed by the coconut and then the cream.

  • 05

    Sprinkle the nuts and raisins and bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.

  • 06

    Bring it to a room temperature and refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

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