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Umm Ali (Egyptian Dessert)

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Umm Ali (Egyptian Dessert)

It is everybody's favorite and we all love. But making an amazing one is an art. Check it out dessert recipes.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 2 nos sweet croissant
  • 2 cups evaporated milk / thickened milk
  • 2-3 tbsp khoya
  • 3 tbsp sugar powdered
  • 1/4 cups cream
  • 1/4 cups fresh grated coconut
  • 2 tbsp butter
  • 1/4 tsp cardamom powder
  • 1 tbsp rose water
  • 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls

Directions

  • Mix together the cream and 1 tbsp. sugar. Keep aside. Shred the croissant into medium size pieces.
  • In a pan heat the milk, 2 tbsp. sugar, butter, cardamom powder and rose water.
  • Arrange the shredded croissants and the khoya inside a baking dish.
  • Pour the milk mixture on top of the croissant, followed by the coconut and then the cream.
  • Sprinkle the nuts and raisins and bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
  • Bring it to a room temperature and refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.
Bethica Das

Bethica Das

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#Tags

Milk Butter Nuts Dinner Party Kitty Party Romantic Less than or equal to 10 Less than or equal to 10 Less than or equal to 15 less than 30 Mins For Large Groups Finger Food Dessert Vegetarian Egyptian Kids-Friendly Bachelor’s Recipes