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Apricot Kalakand

Apricot Kalakand

Cooking Time

Preparation Time : 480

Cook Time : 10

Total Time : 490


Serves 7

  • 100 gms. dried apricot, pitted (soaked in 1 cup water overnight)

  • 100 gms. paneer (I used Amul Paneer), crumbled

  • 2 tbsp. milk powder

  • 4-5 tbsp. powdered sugar or to taste

  • 1/4 tsp. cardamom powder

  • 1 tbsp. ghee

  • pinch pf salt

  • 1/3 cup milk

  • 1 tsp. kewra water

  • 1 tbsp. chopped pistachios

  • few chopped apricots

  • few dry rose petals


  • 01

    Blend the soaked apricots into a puree along with the water in which it was soaked.

  • 02

    In a non-stick pan, add the apricot puree and stir fry till dry. Add all the other ingredients (except the garnishings). Mix and stir on a low flame till it starts to leave the sides of the pan.

  • 03

    Transfer to a greased plate and garnish with the chopped pistachios, chopped apricots and dry rose petals. Allow it to cool and refrigerate for some time.

  • 04

    Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.

  • 05



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