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Quinoa Pudding / Kheer / payasam

Quinoa Pudding / Kheer / payasam

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 4

  • 1/2 cup quinoa, soaked overnight

  • 2 tbsp. ghee

  • 1 bay leaf

  • 2-3 green cardamoms

  • 2 & 1/2 cups milk

  • pinch of saffron

  • 1/2 cup khoya

  • sugar to taste

  • pinch of salt

  • 1 tsp. chopped pistachios

  • 1 tsp. rose water

  • chopped nuts, tutti frutti & dry rose petals

Directions

  • 01

    Cook the quinoa in enough water till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.

  • 02

    Add in the drained quinoa and stir fry for 1-2 minutes. Add the milk and simmer on a low flame for 2-3 minutes.

  • 03

    Add the sugar followed by the khoya, salt and saffron. Continue to simmer till it thickens to a desired consistency.

  • 04

    Switch off the flame and add the rose water. Refrigerate till serving time. Garnish with chopped nuts, tutti frutti & dry rose petals. Enjoy it hot or chilled.

  • 05

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