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Preparation Time : 480
Cook Time : 15
Total Time : 495
1/2 cup quinoa, soaked overnight
2 tbsp. ghee
1 bay leaf
2-3 green cardamoms
2 & 1/2 cups milk
pinch of saffron
1/2 cup khoya
sugar to taste
pinch of salt
1 tsp. chopped pistachios
1 tsp. rose water
chopped nuts, tutti frutti & dry rose petals
Cook the quinoa in enough water till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
Add in the drained quinoa and stir fry for 1-2 minutes. Add the milk and simmer on a low flame for 2-3 minutes.
Add the sugar followed by the khoya, salt and saffron. Continue to simmer till it thickens to a desired consistency.
Switch off the flame and add the rose water. Refrigerate till serving time. Garnish with chopped nuts, tutti frutti & dry rose petals. Enjoy it hot or chilled.
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