Our Indian sweet recipes are delicious and easy to make at home. This collection includes an amazing variety.try it out!
Cooking Time
Preparation Time :15 Min
Cook Time : 30 Min
Total Time : 45 Min
Ingredients
Serves : 3
Sweet potato – 1 cup (boiled and mashed)
· Milk – ½ cup
· Sugar – ¼ cup (depends on the sweetness of sweet potato)
· Saffron strings
· Ghee – 3 tbsp
· Nuts – 2 tbsp (almonds and cashews chopped)
· Raisins – 1 tsp
· Cardamom powder 1 tsp.
Directions
Boil the sweet potato in the pressure cooker for 5 – 6 whistles. Once cool down peel and mash it.
· Soak saffron in milk and keep it ready.
· Heat a pan with a tbsp of ghee and add chopped nuts and raisins fry them until golden brown. Remove from the pan and keep aside.
· Now add the mashed potatoes in the same pan and sauté them 3-4 mins.
· Then add 1 tbsp of ghee and milk, and stir well. Keep stirring in medium flame till the milk gets incorporate well with sweet potato and the mixture becomes thick.
· When the mixture starts to leave the sides of the pan, while stirring continuously.
· Add remaining ghee, saffron milk mixture, fried nuts and raisins, mix well and cook on medium flame for 4 to 5 minutes, while stirring continuously.
· Cook until ghee ooze out.
· Switch off the flame and serve Sweet potato halwa .
