Eggless Choco Molten Lava Cake

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Eggless Choco Molten Lava Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • 1/2 cup maida

  • 1/4 cup cocoa powder, unsweetened pinch salt

  • 1/2 cup powdered sugar

  • 1/4 tsp baking soda

  • 1 tsp vanilla extract

  • 1/2 tsp baking powder

  • 12 chocolate pieces

  • 1/4 cup oil / butter

  • 3/4 cup milk

  • 2 small cups


  • Firstly, sieve,maida,cocoa powder,powdered sugar, baking soda, baking powder and pinch of salt.
  • Also add in 1 tsp vanilla extract and ¼ cup oil / butter. further add half cup milk and combine with the help of whisk.
  • Make sure to get flowing consistency cake batter. grease the ramekins or aluminium moulds with butter and dust with cocoa powder.
  • Pour the batter to ¾ of the the prepared moulds. also place in 3 chocolate pieces in centre of each cup.
  • With the help of spoon, gently push the chocolate pieces inside and cover with batter. preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.
  • Allow it to cool for about 5 minutes before removing. now scrape the sides with a knife and invert onto plate, pat gently