First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
You need approx 4 to 4.5 cups grated carrots.
In a kadai or deep thick bottomed pan combine milk and grated carrots
On a low to medium flame, bring the whole mixture to a boil and then simmer
When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture
add the cashews, almonds, saffron and raisins. Simmer the halwa till all the milk is evaporated. Switch off the burner.
Serve gajar halwa hot,