Grilled Egg Sandwich

Preheat an Indoor Electric Grill.

Brush the outer sides of both the bread with oil or melted butter for a crispy crust.

Apply/squirt some mayonnaise on the inner side of both the bread slices.

Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).

Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).

Sprinkle salt & the condiments on top of the eggs

Cover with the other slice of bread (Mayonnaise side down).

Gently place the sandwich on the hot Grill.

Note: If your Grill has a “Sandwich” option, select that. Mine has that option.

When done, place the sandwich on a plate lined with paper napkin. Cut into half if you wish to.

Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup.

Note: You may use a preheated Grill Pan if you do not have an Electric Grill. Press with a wooden spatula to get the grill marks. Turn the sandwich when one side is done. Press again.

Tips: 1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well. 2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs won’t crack.