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Grilled Egg Sandwich

Grilled Egg Sandwich

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25


Serves 1

  • Hard boiled eggs: 2 (Cut into halves)

  • Bread: 2 Slices (I used Rye Bread)

  • Mayonnaise: 1 Tablespoon/As required

  • Oil/Melted Butter: 1 Teaspoon/As required

  • Black Pepper Powder: 1/4 Teaspoon

  • Mustard Powder: 1/4 Teaspoon

  • Salt: 1/4 Teaspoon/As per taste


  • 01

    Preheat an Indoor Electric Grill.

  • 02

    Brush the outer sides of both the bread with oil or melted butter for a crispy crust.

  • 03

    Apply/squirt some mayonnaise on the inner side of both the bread slices.

  • 04

    Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).

  • 05

    Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).

  • 06

    Sprinkle salt & the condiments on top of the eggs

  • 07

    Cover with the other slice of bread (Mayonnaise side down).

  • 08

    Gently place the sandwich on the hot Grill.

  • 09

    Note: If your Grill has a “Sandwich” option, select that. Mine has that option.

  • 10

    When done, place the sandwich on a plate lined with paper napkin. Cut into half if you wish to.

  • 11

    Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup.

  • 12

    Note: You may use a preheated Grill Pan if you do not have an Electric Grill. Press with a wooden spatula to get the grill marks. Turn the sandwich when one side is done. Press again.

  • 13

    Tips: 1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well. 2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs won’t crack.



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