Grilled Egg Sandwich

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Grilled Egg Sandwich


Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min


Serves : 1
  • Hard boiled eggs: 2 (Cut into halves)

  • Bread: 2 Slices (I used Rye Bread)

  • Mayonnaise: 1 Tablespoon/As required

  • Oil/Melted Butter: 1 Teaspoon/As required

  • Black Pepper Powder: 1/4 Teaspoon

  • Mustard Powder: 1/4 Teaspoon

  • Salt: 1/4 Teaspoon/As per taste


  • Preheat an Indoor Electric Grill.
  • Brush the outer sides of both the bread with oil or melted butter for a crispy crust.
  • Apply/squirt some mayonnaise on the inner side of both the bread slices.
  • Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).
  • Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).
  • Sprinkle salt & the condiments on top of the eggs
  • Cover with the other slice of bread (Mayonnaise side down).
  • Gently place the sandwich on the hot Grill.
  • Note: If your Grill has a “Sandwich” option, select that. Mine has that option.
  • When done, place the sandwich on a plate lined with paper napkin. Cut into half if you wish to.
  • Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup.
  • Note: You may use a preheated Grill Pan if you do not have an Electric Grill. Press with a wooden spatula to get the grill marks. Turn the sandwich when one side is done. Press again.
  • Tips: 1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well. 2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs won’t crack.