Preheat an Indoor Electric Grill.
Brush the outer sides of both the bread with oil or melted butter for a crispy crust.
Apply/squirt some mayonnaise on the inner side of both the bread slices.
Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).
Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).
Sprinkle salt & the condiments on top of the eggs
Cover with the other slice of bread (Mayonnaise side down).
Gently place the sandwich on the hot Grill.
Note: If your Grill has a “Sandwich” option, select that. Mine has that option.
When done, place the sandwich on a plate lined with paper napkin. Cut into half if you wish to.
Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup.
Note: You may use a preheated Grill Pan if you do not have an Electric Grill. Press with a wooden spatula to get the grill marks. Turn the sandwich when one side is done. Press again.
Tips: 1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well. 2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs won’t crack.
