Paneer BBQ

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Paneer BBQ

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • Paneer: 400 grams


  • Red Onion: 1 (Quartered & flaked)


  • Bell pepper (Any color): 1


  • Tomato: 1 (Quartered & deseeded)


  • Thick yogurt: 4 Tablespoons


  • Vinegar: 1 tablespoon


  • Tandoori BBQ masala: 2 Teaspoons


  • Turmeric powder: 1 Teaspoon


  • Salt: 1 Teaspoon/as per taste


  • Chaat masala: 1 Teaspoon


  • Ginger paste: 1 Teaspoon


  • Garlic paste: 1 Teaspoon


  • Cooking oil: 1 Teaspoon (For greasing)

Directions

  • Cut the Paneer into thick rectangles. Soak the Paneer pieces in hot water for about 10 minutes. Squeeze out the water gently. Note: Soaking the Paneer in hot water helps retain the moisture & doesn’t become rubbery.
  • Cut the Bell Pepper & Onion into large chunks.
  • Cut the Tomatoes in quarters & deseed it. Flake the Onions. Keep aside.
  • Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chili powder & tandoori masala.
  • Prick the paneer pieces with the help of a toothpick.
  • Add the marinade. Mix well to coat. Keep covered until you are ready to grill.
  • Preheat Electric Grill or heat a Grill Pan. Note: I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies.
  • Grease the plates of the Grill &/or the Grill Pan with the cooking oil.
  • Cook for 5 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.
  • Cook for 5 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.
  • Sprinkle Chaat Masala.
  • Enjoy hot with Green Chutney!