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Paneer BBQ

Paneer BBQ

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • Paneer: 400 grams

  • Red Onion: 1 (Quartered & flaked)

  • Bell pepper (Any color): 1

  • Tomato: 1 (Quartered & deseeded)

  • Thick yogurt: 4 Tablespoons

  • Vinegar: 1 tablespoon

  • Tandoori BBQ masala: 2 Teaspoons

  • Turmeric powder: 1 Teaspoon

  • Salt: 1 Teaspoon/as per taste

  • Chaat masala: 1 Teaspoon

  • Ginger paste: 1 Teaspoon

  • Garlic paste: 1 Teaspoon

  • Cooking oil: 1 Teaspoon (For greasing)

Directions

  • 01

    Cut the Paneer into thick rectangles. Soak the Paneer pieces in hot water for about 10 minutes. Squeeze out the water gently. Note: Soaking the Paneer in hot water helps retain the moisture & doesn’t become rubbery.

  • 02

    Cut the Bell Pepper & Onion into large chunks.

  • 03

    Cut the Tomatoes in quarters & deseed it. Flake the Onions. Keep aside.

  • 04

    Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chili powder & tandoori masala.

  • 05

    Prick the paneer pieces with the help of a toothpick.

  • 06

    Add the marinade. Mix well to coat. Keep covered until you are ready to grill.

  • 07

    Preheat Electric Grill or heat a Grill Pan. Note: I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies.

  • 08

    Grease the plates of the Grill &/or the Grill Pan with the cooking oil.

  • 09

    Cook for 5 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.

  • 10

    Cook for 5 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.

  • 11

    Sprinkle Chaat Masala.

  • 12

    Enjoy hot with Green Chutney!

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