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Grilled Pepper Chicken

Grilled Pepper Chicken

Cooking Time

Preparation Time : 300

Cook Time : 30

Total Time : 330


Serves 3

  • 5-6 chicken pieces

  • 1 tbsp. whole peppercorns

  • 3-4 garlic cloves

  • 1 tsp. amchur powder (dry mango powder)

  • 1/4 tsp. turmeric powder

  • 1 tsp. salt or to taste

  • 1 tbsp. oil + extra oil for basting


  • 01

    Grind the pepper and garlic to a coarse paste along with some water. Mix with amchur powder, salt, turmeric powder and 1 tbsp. oil.

  • 02

    Prick the chicken all over with a fork. Smear this paste all over the chicken pieces and marinate for 5- 6 hours, preferably overnight.

  • 03

    Grease the upper rack of a microwave and place the marinated chicken on it. Pour the leftover marinade over it and grill for 15 minutes on one side.

  • 04

    Flip it over and baste with some oil or the remaining marinade. Grill for 15 minutes more. Let it stand for 5 minutes. Serve hot along with a dash of lime, sliced onion and green chilies.



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