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Grilled Chicken Steak with Green Chutney & Kasundi Flavour

Grilled Chicken Steak with Green Chutney & Kasundi Flavour

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 2

  • 2 chicken breast

  • 1/2 cup green chutney

  • 1 tsp. lime juice

  • 1 tbsp. kasundi

  • 1 tsp. ginger-garlic paste

  • 1/2 tsp. roasted cumin powder

  • salt to taste

  • 1 tbsp. oil

Directions

  • 01

    Marinate the chicken breast with all the above mentioned ingredients for a minimum of 2-3 hours or preferably overnight.

  • 02

    Line a baking tray with aluminium foil and arrange the marinated chicken over it. Grill for 30-35 minutes or till done on both sides.

  • 03

    Halfway through turn the steak and baste with the leftover marinade. Serve these grilled delicacies with some salad as accompaniment for a healthy and wholesome meal.

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