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Grilled Veg Corn sandwich

Grilled Veg Corn  sandwich

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 1

  • olive oil 2 tbsp

  • garlic cloves , minced 2 nos

  • boiled sweet corn cob 1 nos

  • black pepper, crushed 1/2 tsp

  • red chili flakes 1/2 tsp

  • salt 1/2 tsp

  • tomatoes, chopped 1/4 nos

  • grated mozzarella 3 tbsp


  • 01

    Heat the olive oil in frying pan. Add the garlic. Saute for a few seconds.

  • 02

    Then add the corn kernels and stir for 1 to 2 minutes on low flame.

  • 03

    Season with salt, pepper and red chili flakes.

  • 04

    Switch off the fire and add chopped tomatoes. Stir and keep aside. Let this mixture become warm or cool down completely.

  • 05

    Add grated cheese, once corn filling mixture has become warm or cooled. Keep aside.

  • 06

    Slice the edges of bread if you prefer. Spread butter evenly on all the slices. Make sure the butter covers the entire of bread.

  • 07

    Stuff this corn-tomato-basil filling on the buttered bread. Cover the sandwiches with the remaining buttered slices.

  • 08

    Place them in a preheated toaster or grill. Then grill or toast corn sandwich for 2 to 3 minutes or till the bread gets toasted well and golden.

  • 09

    Serve corn sandwich hot with tomato sauce.



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