Grilled Veg Corn sandwich

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Grilled Veg Corn  sandwich


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 1
  • 2 tbsp olive oil

  • 2 nos garlic cloves , minced

  • 1 nos boiled sweet corn cob

  • 1/2 tsp black pepper, crushed

  • 1/2 tsp red chili flakes

  • 1/2 tsp salt

  • 1/4 nos tomatoes, chopped

  • 3 tbsp grated mozzarella


  • Heat the olive oil in frying pan. Add the garlic. Saute for a few seconds.
  • Then add the corn kernels and stir for 1 to 2 minutes on low flame.
  • Season with salt, pepper and red chili flakes.
  • Switch off the fire and add chopped tomatoes. Stir and keep aside. Let this mixture become warm or cool down completely.
  • Add grated cheese, once corn filling mixture has become warm or cooled. Keep aside.
  • Slice the edges of bread if you prefer. Spread butter evenly on all the slices. Make sure the butter covers the entire of bread.
  • Stuff this corn-tomato-basil filling on the buttered bread. Cover the sandwiches with the remaining buttered slices.
  • Place them in a preheated toaster or grill. Then grill or toast corn sandwich for 2 to 3 minutes or till the bread gets toasted well and golden.
  • Serve corn sandwich hot with tomato sauce.