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Preparation Time : 15
Cook Time : 25
Total Time : 40
Chicken drumstick – 4
Cayenne pepper – 1/2 tsp
Ground Paprika – 1/2 tsp
Garlic and Pepper seasoning – 1/2 tsp
Salt – 1/4 tsp or to taste
Onion – 1
Tomatoes – 3
Coriander leaves – 1 fistful
For the Marinade for 4 drumsticks
Instant coffee powder – 1 tsp
Demerara sugar – 2 1/2 tsp
Apple cider vinegar 1 1/2 tbsp
Lets start making the coffee reduction first. In a pan add coffee powder, demerara sugar and apple cider vinegar together on a low heat.
Mix well and let it boil for four to five minutes until it reaches sauce consistency. Switch off the flame and transfer to a dish.
Score each chicken drumstick two to three times all over the piece. In a plate add cayenne pepper,paprika powder,garlic and pepper seasoning with salt to taste.
Sprinkle little water to the powder and mix like a paste. To it add 2 tbsp Coffee Reduction sauce and apply on the Chicken Drumstick. Let it marinate for an hour before grilling.
Grill Chicken Drumstick ( I used Microwave Convection Oven) on grill mode for 20 to 25 minutes and flip halfway through until it is well cooked and browned .Meanwhile cut tomatoes into half and saute with the coffee reduction sauce and keep it aside.
Before serving chicken ,garnish with sliced onion ,tomatoes and coriander leaves. Glaze chicken drumstick with the sauce and do serve it as a dip. I’m being a coffee lover ,I love to dip chicken every bite.
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