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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 2
-----to marinate--- mutton chops 600 grms(8-10 pieces) ginger garlic paste1 tsp roasted coriander pdr1 tsp red chilli pdr1 tsp turmeric pdr1/2 tsp curd 2 tsp salt to taste ----to fry--- 1 tsp thick curd 1 tsp coriander pdr roasted 1 tsp cumin pdr roasted 1 tsp garam masala 1 tsp red chilli(kashmiri red chilli) pinch turmeric 1 tsp kasuri methi 1 tsp fennel pdr roasted 1 tsp roasted gram pdr 1 tsp lemon juice coriander leaves
Directions
This is a dry pan fry (mutton) chops, which you can enjoy as a starter or as a side dish with your meal.In restaurants, lamb chops have become very popular and they serve it as a starter. You can even make it at home and enjoy.The lamb chops are marinated twice to give much flavour and taste. These lamb chops have a tangy and sour taste apart from other freshly roasted ingredients.
. marinate mutton chops for 2 hours and pressure cook with 1 tbsp water for 2-3 whistles or until cooked...open cook till water evaporates...marinate the chops with (to fry) ingredients and shallow fry on tawa (I have grilled in pan with little oil)
Rafeena Majid
25 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
