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Preparation Time : 5
Cook Time : 10
Total Time : 15
onions vertically and thinly sliced 2 nos
oil for deep frying 2 cups
Firstly, add oil in a wok and heat it. When the oil is heated up, add the sliced onions.
Stir for a while. Fry the onions on sim flame. Fry them until a pinkish color is observed.
hen the onions are fried well and attain the golden brown color strain them out
Remove them from the oil and place them on a paper towel lined plate.
Crispy Fried Onions is ready!
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