Grilled Chicken Tikka

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Grilled Chicken Tikka

Grilled chicken is a favorite for everyone. Here are some of our mouth watering ideas. Give it a try!

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 2
  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • 2 tsp madras curry powder

  • 1 tsp turmeric powder

  • 1 tsp mint sauce

  • 2 tsp kashmiri chili powder

  • 1 tsp coriander stems/leaves chopped

  • 1 tsp salt

  • 1 tsp dried fenugreek leaves

  • 1 tsp patak's tandoori marinade

  • 1 tsp garlic ginger paste

  • 3 tsp vegetable oil

  • 2 nos boneless skinless chicken thighs

  • 1 tsp lemon juiced


  • Combine all the ingredients for the tandoori marinade in a stain proof bowl.
  • Cut each thigh into 4 pieces.Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
  • Soak skewers in water for 30 minutes.
  • Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
  • Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
  • Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce. Skewer the chicken.
  • Grill chicken 15-20 minutes.
  • Remove from skewers and put the chicken on a plate. Serve hot.