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Grilled Chicken Tikka

Grilled Chicken Tikka

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

  • cumin powder 1 tsp

  • coriander powder 1 tsp

  • madras curry powder 2 tsp

  • turmeric powder 1 tsp

  • mint sauce 1 tsp

  • kashmiri chili powder 2 tsp

  • coriander stems/leaves chopped 1 tsp

  • salt 1 tsp

  • dried fenugreek leaves 1 tsp

  • Patak's tandoori marinade 1 tsp

  • garlic ginger paste 1 tsp

  • vegetable oil 3 tsp

  • boneless skinless chicken thighs 2 nos

  • lemon juiced 1 tsp

Directions

  • 01

    Combine all the ingredients for the tandoori marinade in a stain proof bowl.

  • 02

    Cut each thigh into 4 pieces.Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.

  • 03

    Soak skewers in water for 30 minutes.

  • 04

    Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.

  • 05

    Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.

  • 06

    Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce. Skewer the chicken.

  • 07

    Grill chicken 15-20 minutes.

  • 08

    Remove from skewers and put the chicken on a plate. Serve hot.

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