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Grilled Pizza with Cilantro Pesto

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Grilled Pizza with Cilantro Pesto

Description

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • For Pizza: 8 mini naans/flatbreads

  • 10 sweet mini peppers, sliced

  • 20 cherry tomatoes, sliced

  • 1 small onion, sliced

  • 2 cups shredded cheese

  • 1 tsp oregano

  • 1 tsp dried basil

  • 1 tsp dried parsley ------------------------------------------------

  • For Pesto: 1 cup cilantro

  • 1/3 cup cashews (or cashew powder)

  • 2 tbsp olive oil

  • 2 garlic cloves

  • 1 long green chili (or as per desired heat)

  • 1 tsp pink salt

  • 2-3 tbsp water

Directions

  • 01

    Wash cilantro well.

  • 02

    Blend all ingredients mentioned under Pesto in a mixer till somewhat smooth puree is obtained.

  • 03

    Top Mini flatbreads with pesto then with veggies followed by shredded cheese. Sprinkle oregano, dried basil, and dried parsley over cheese.

  • 04

    Heat Grill pan and dab oil. Place the pizzas on pan and cover with lid.

  • 05

    Grill on medium low heat till cheese melts.

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