Grilled/Tandoori Salmon & Steamed Asparagus

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Grilled/Tandoori Salmon & Steamed Asparagus

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 4-5 nos salmon


  • 2 tbsp tandoori masala


  • 1 tbsp white vinegar


  • 2 tsp kashmiri chili powder


  • 2 tsp red food color (liquid)


  • 1-2 tsp salt as per taste


  • 1/2 tsp turmeric powder


  • 1 tsp oil


  • 1-2 cups asparagus

Directions

  • Wash the Salmon thoroughly with warm water rubbing with salt to get rid of the smell. Marinate with all the above ingredients. Mix well to coat. Cover & refrigerate for half an hour.
  • Preheat oven on Grill or Broil setting. (Default temperature setting is 500 degrees F). Prepare baking dish by greasing it well with cooking oil or with nonstick spray.
  • Arrange the Salmon in the baking dish. Grill for 15 minutes. Flip the slices & grill for another 15 minutes.
  • Serve with green chutney & onion rings.
  • To steam the asparagus:
  • Wash the asparagus. Cut about an inch of the hard part of the stems & discard.
  • Boil water in a pan. When it comes to a rolling boil. Switch off the stove. Drop the asparagus in the pan. Leave for 5 minutes. Drain the water.
  • Sprinkle salt & freshly milled black pepper.
  • Enjoy!