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Preparation Time : 2
Cook Time : 30
Total Time : 32
Divide each chicken lengthwise into two pieces.
Blend the ingredients Onion, Ginger, Garlic, Green chillies, and tomato into a fine paste.
Mix the curd, lemon extract, Arabic masala, salt, pepper powder and olive oil and add the paste to this
Spread this paste over the chicken pieces thorughly and keep it for 2-4 hours.
Grill it and serve alfaham hot with Khuboos.
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